Home PYQs UPPSC UPPSC MCQs Prelims 2007 (GS Paper I)

Question

The cause of sweetness in the milk is because of the presence of:

  1. Micros
  2. Lactose
  3. Sucrose
  4. Carotin

Answer:

Option B: Lactose

Detailed Solution:

The correct answer is “Lactose”.

Lactose is a type of sugar naturally found in milk and dairy products, and it contributes to the sweet taste of milk.