Question

The gas used in artificial ripening of unripe fruit is

  1. Acetylene
  2. Ethane
  3. Hydrogen
  4. Carbon dioxide

Answer:

Option A: Acetylene

Detailed Solution:

The correct answer is “Acetylene”.

Acetylene is commonly used for artificial ripening of fruits, particularly bananas and tomatoes.

Ethylene, which is a natural plant hormone involved in ripening, is often used in this context, but acetylene is used as a substitute in some applications.